When you first enter your corner restaurant , it appears to be run by a few servers and a bartender or two... oh, yes, and a cook, of course (Can't forget the food!). The truth is that a restaurant is a beehive of activity, with so many people who make it possible for you to dine out. Here is a behind the scenes look at typical restaurant jobs.
Back of the House Restaurant Jobs
The kitchen area and the staff that support it are typically considered the Back of the House. Below is a list of common Back of the House jobs positions in a restaurant.

CHEF JOBS
Not unlike a Cook, a Chef is one of the most important aspects of your dining experience since the Chef is responsible for planning the menu and the day-to-day operations of the kitchen. One of the main differences between a Chef and a Cook is certification.

Cooking Careers
Cooking careers range from those famous chefs on television to the people putting in their time at kitchens all around the world. Even Bobby Flay and Rachel Ray started out working in different area before working their way up to the top. Flay worked at several restaurants before becoming a head chef, while Ray started out doing food demonstrations in local grocery stores.
Those who are interesting in cooking careers should know that it's a long way from the top to the bottom and everyone needs to put in their dues. One of the earliest jobs that many have is a waiter, bartender or even dishwasher. This gives the individual an inside look at the inner workings of a kitchen or restaurant and the chance to learn more about the world.

Restaurant Management Careers
Now, there are particular individuals that are just tempted by food. They love to know all about food, to prepare it and relish it. There are plenty of diverse careers to select from and pursue in the food arena. The most skilled individuals are always to found in the kitchen, either as chefs or as pastry chefs or occupying any of the excellent kitchen positions.
On the other hand, not everybody has the same skills. Quite a few people, although die-hard food lovers, are better off in guiding and inspiring cooks, instead of being one themselves. In such a scenario, if you also share similar traits, then you would be more suitable for a career in restaurant management instead of one as a chef.




Read About Career Guidance and also read about Tour and travel study in New Zealand and Hospitality colleges in Australia

To add a comment please login by clicking here